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3-1/2" version of a Lodge skillet can be used as a spoon rest or ashtray. 3/4" deep.
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Prevents scorching when used in the bottom of dutch ovens and camp dutch ovens.
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Versatile lid stand can be used in two ways - on one side it is a stand for your Dutch Oven lid; flip the stand over and the inverted lid can be used as a griddle. Made of heavy-duty steel with high temperature black finish. Dimensions: 9" x 2-3/4".
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Essential tool for campers when cooking in a camp dutch oven. The "T" bar design lifts a hot lid of coals and comes in handy when moving dutch ovens from fire to table. High temperature black finish.
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Rekindle a piece of Americana with this chuckwagon dinner bell with striker. Black with black leather hanging strap.
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Foundry seasoned, ready to use upon purchase. Use on all cooking surfaces, grills and campfires. Oven safe. Saute, sear, fry, bake and stir fry. Undersides have self-basting tips.
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Provides slow, even heating to prevent sticking and drying out. Gives firm outer crusts and melt-in-your mouth centers. 3/4" deep.
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Round old style, deeper 1/2" lip for pizzas, biscuits, and pancakes.
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With assist handle.
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Cooks cornbread in individual, crusty, ready to serve portions. Provides even heat distribution for perfect overall doneness.
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Great for use at the campsite or in the kitchen. Includes hole in handle for hanging and pouring spout sides. Cast iron construction allows for even heat distribution, eliminating cold spots. Excellent for frying. Pre-seasoned and ready to cook.
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Use to eliminate curl from your bacon or ham, press out unwanted fats in burgers or sausage and holding heat in your grilled sandwiches. Handle features a cool grip spiral design.
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Round, 2" deep with ribbed bottom for low-fat cooking, for burgers and steaks. Provides even heat distribution.
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Bake up to seven country style biscuits at once. 3-1/4" wide impressions. Great for use in the smoker or oven. Pre-seasoned and ready to cook.
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No wasted space for bacon strips or french toast. Great for cakes.
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Square grill pan with ribbed bottom. 1-3/4" deep. Keeps foods from simmering in fatty drippings.
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To add weight to steaks or chops for even cooking. Designed with a cool grip spiral handle and hammered finish.
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With assist handle.
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1 flat side and 1 ribbed side. Great for burgers, pancakes and steaks. Preseasoned ready to cook. 2 helper handles included.
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3" deep skillet with assist handle.
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Has the most room of a single burner griddle for bacon, eggs or pancakes. 3/4" depth. Pre-Seasoned.
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Foundry seasoned, ready to use upon purchase. Use on all cooking surfaces, grills and campfires. Oven safe. Saute, sear, fry, bake and stir fry. Undersides have self-basting tips.
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Use to bake big, fluffy biscuits without a rolling pin. Includes 7 impressions. 1" deep.
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For oven to table presentations of soups, stews, or beans. Includes loop handles and iron cover. 2-7/8" deep.
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